When can babies eat Salmon?

Safe from: 6 months
Common allergen: Yes
Choking risk: low
Salmon

Salmon is one of the most nutritious fish for babies, packed with Omega-3 fatty acids (DHA and EPA), high-quality protein, and Vitamin D. These nutrients are essential for brain development, heart health, and bone growth. Its soft, flaking texture makes it an ideal first fish, as it is easy for babies to mash with their gums.

Age guide

StageMin ageServingTexture
6m+6mServe as a smooth puree or a large, thick strip. Steam or poach the salmon until it flakes easily. For purees, blend with a little water, breast milk, or a vegetable like pea or sweet potato. For BLW, offer a strip the size of two adult fingers. Ensure every single pin bone is removed by flaking the fish with your fingers before serving.Soft, moist flakes or smooth puree.
9m+9mOffer small, bite-sized flakes of salmon. You can mix the flakes into pasta, rice, or yogurt. Salmon 'cakes' or patties (made with mashed potato and salmon) are excellent for practicing the pincer grasp. Ensure the fish is not overcooked, as dry salmon can become crumbly and harder to swallow.Tender, moist flakes or soft patties.
12m+12mToddlers can enjoy roasted or grilled salmon chunks. You can introduce mild seasonings like lemon and dill. This is also a great time to offer salmon mixed into salads or as part of a family meal. Always double-check for bones, even in fillets labeled 'boneless'.Firm but tender bite-sized flakes.

Pairs well with

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Recipes with Salmon

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