When can babies eat Tuna (Light)?

Safe from: 6 months
Common allergen: Yes
Choking risk: moderate
Tuna (Light)

Tuna is a dense source of high-quality protein, Selenium, and Vitamin B12. While it offers healthy Omega-3 fatty acids, it also contains mercury, a heavy metal. For babies, 'Canned Light Tuna' (Skipjack) is the safest choice as it has significantly lower mercury levels than Albacore or Bigeye tuna. When served occasionally, it supports heart health and immune function.

Age guide

StageMin ageServingTexture
6m+6mServe as a smooth, moist mash. Use canned light tuna in water (no salt added). Drain thoroughly and mash with avocado, breast milk, or a little plain yogurt to create a creamy texture. Avoid serving dry tuna as it can be difficult for a 6-month-old to swallow. Limit to very small portions (1-2 tablespoons) once a week.Creamy, moist mash.
9m+9mOffer small, moist flakes or soft tuna cakes. Mix tuna flakes with mashed sweet potato or cooked quinoa to help the flakes stick together, making it easier for the baby to pick up. This prevents the 'crumbling' effect that can cause coughing. Ensure the tuna is always 'Light' variety and packed in water.Soft flakes or moist patties.
12m+12mToddlers can enjoy tuna sandwiches (on soft, toasted bread), tuna pasta salad, or tuna melts. You can now lightly season with lemon or parsley. Even at this age, continue to prioritize Skipjack/Light tuna and limit consumption to once or twice a week to keep mercury intake low.Flaky chunks or mixed textures.

Pairs well with

Frequently asked

Recipes with Tuna (Light)

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