Smooth Oat Porridge with Pear

Ingredients

• 2 tablespoons Rolled Oats
• 0.5 piece Pear
• 0.5 cup Water

Instructions

1. Place the dry rolled oats in a blender or food processor and pulse until they become a fine powder (oat flour). This ensures a perfectly smooth texture.
2. Wash, peel, and core the pear. Dice it into small pieces.
3. Steam the pear pieces for about 8-10 minutes until they are very soft, then mash them into a smooth puree with a fork or blender.
4. In a small saucepan, bring the water to a gentle boil.
5. Whisk in the ground oats and reduce the heat to low. Stir continuously for 3-5 minutes until the porridge is thick and creamy.
6. Remove from heat and stir in the pear puree.
7. Add a splash of breast milk or formula to reach your baby's preferred consistency and to add familiar flavor.
8. Allow to cool and test the temperature before serving.

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