Savory Chicken, Carrot & Parsnip Puree

28 min 2 serving(s) From 6m
Savory Chicken, Carrot & Parsnip Puree

A hearty, protein-rich meal. The earthy sweetness of parsnips and carrots perfectly complements tender chicken, providing essential iron and Vitamin A for your baby's growth and immunity.

Ingredients

  • 50 grams Chicken Breast
  • 1 medium Carrot
  • 1 medium Parsnip

Instructions

  1. Wash, peel, and dice the carrots and parsnips into small cubes.
  2. Check the chicken breast carefully and cut into small, even chunks.
  3. Place the carrot and parsnip cubes in a steamer basket over boiling water and steam for 8 minutes.
  4. Add the chicken chunks to the steamer basket with the vegetables and continue steaming for another 8-10 minutes, or until the chicken is cooked through (no pink remains) and the vegetables are very soft.
  5. Transfer the chicken and vegetables to a blender. Reserve some of the nutrient-rich steaming water.
  6. Blend on high, adding the reserved water or breast milk/formula 1 tablespoon at a time until a completely smooth, liquid-like puree is formed.
  7. For 6-month-olds, ensure there are no tiny grains or chunks of meat left to prevent gagging.
  8. Allow to cool and test the temperature before serving.

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