Ricotta & Raspberry Toast Fingers
Soft toast fingers spread with creamy ricotta and topped with lightly smashed raspberries. Ricotta provides protein and calcium in a smooth, spreadable form, while raspberries add natural sweetness, fiber, and vitamin C. A different twist on toast for babies who love holding finger-shaped foods.
Ingredients
- 2 slice Bread
- 60 grams Ricotta Cheese
- 40 grams Fresh Raspberries
Instructions
- Toast the bread lightly until just firm enough to hold its shape but still soft enough for baby to gum.
- Cut off the crusts if they are very hard. Cut the toast into finger-width strips.
- Spread a generous layer of ricotta on each toast finger.
- Smash the raspberries with a fork and spoon a small amount on top of each ricotta-coated finger.
- Serve immediately while the toast is still soft.
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