Quick & Creamy Chicken Macaroni

15 min 4 serving(s) From 9m
Quick & Creamy Chicken Macaroni

A homemade, protein-boosted version of every child's favorite meal. By adding shredded chicken, you turn simple mac and cheese into a balanced lunch that's soft and easy for little ones to chew.

Ingredients

  • 1.5 cups Elbow or Ditalini Pasta
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons All-purpose Flour
  • 1 cup Whole Milk
  • 1.5 cups Shredded Cheddar Cheese
  • 1 cup Cooked Shredded Chicken

Instructions

  1. Bring a pot of water to a boil and cook the pasta according to the package directions. Drain and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly but not browned.
  3. Slowly pour in the milk while whisking constantly. Continue to cook and stir until the sauce thickens and starts to bubble slightly.
  4. Remove the saucepan from the heat and stir in the shredded cheese until it's completely melted and the sauce is smooth.
  5. Add the cooked pasta and shredded chicken into the cheese sauce. Stir well to coat everything evenly.
  6. If the sauce is too thick, add a splash of warm milk. For babies, ensure the chicken is shredded very finely and the pasta is cut into age-appropriate pieces.

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