Cocoa & Date Fudge Balls

Ingredients

• 10 pieces Medjool Dates
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract

Instructions

1. Add the walnuts (1 cup / 105g) to a food processor and pulse until finely chopped with no large pieces remaining.
2. Add the pitted dates, cocoa powder (3–4 tablespoons unsweetened), chia seeds, shredded coconut (1/4 cup unsweetened), and vanilla extract.
3. Blend on high for 1–2 minutes until the mixture becomes sticky and easily holds together when pressed between your fingers.
4. Using a small scoop or tablespoon, portion the mixture and roll into bite-sized balls.
5. Optionally roll each ball in extra shredded coconut for a finishing coat.
6. Refrigerate for at least 20 minutes before serving.
7. Safety note: Cut each ball in half for toddlers. Ensure tree nuts have been safely introduced.

Similar recipes

Apple, Banana & Carrot Baby Muffins

Moist, naturally sweet mini muffins packed with grated apple, mashed banana, and shredded carrot. No added sugar. All sweetness comes from the fruit. The perfect grab-and-go BLW breakfast that's gentle on tiny tummies.

28 minFrom 6 mo

No-Sugar Apple & Cinnamon Muffins

Soft, fluffy muffins naturally sweetened with grated apples and a touch of cinnamon. A fiber-rich snack that is gentle on blood sugar levels and perfect for little hands.

33 minFrom 12 mo

Apple & Oat Breakfast Muffins

Wholesome muffins with a tender oat crumb, studded with juicy apple pieces and scented with warm cinnamon. Naturally sweetened with applesauce and a drizzle of maple syrup, these are fiber-rich and perfect for tiny hands to grab at breakfast or snack time.

40 minFrom 12 mo

Avocado & Egg Toast Fingers

Toasted bread fingers topped with creamy mashed avocado and soft scrambled egg. A nutritionally complete BLW meal combining healthy fats, protein, and complex carbohydrates in a format that's easy for babies to grip and explore.

10 minFrom 6 mo