Chilled Pear & Cinnamon Puree

Ingredients

• 2 medium Pear
• 1 pinch Cinnamon

Instructions

1. Wash, peel, and core the pears. Dice them into small, even chunks.
2. Place the pear chunks in a steamer basket over boiling water.
3. Steam for 8-10 minutes until the pears are very soft and translucent.
4. Transfer the steamed pears to a blender. Do not add extra water initially, as pears are naturally very juicy.
5. Add a small pinch of ground cinnamon.
6. Blend until completely smooth and silky.
7. Transfer the puree to a glass container and refrigerate for at least 1-2 hours until thoroughly chilled.
8. Serve cold to help soothe your baby's gums if they are teething.

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