Baby French Toast Sticks

Ingredients

• 1 slice Bread
• 1 large Egg
• 2 tablespoons Whole Milk
• 0.25 teaspoon Ground Cinnamon
• 1 teaspoon Unsalted Butter

Instructions

1. In a shallow bowl, whisk together the egg, milk, and cinnamon until well combined.
2. Cut the bread into strips about 2 fingers wide and 1 finger thick.
3. Briefly dip each bread strip into the egg mixture, turning to coat both sides. Don't soak too long. Just a quick dip so the bread stays firm enough to hold.
4. Melt butter in a non-stick skillet over medium heat.
5. Cook the dipped bread strips for 2-3 minutes per side until golden and the egg is fully set. No raw egg should remain.
6. Let cool on a wire rack for a few minutes.
7. Serve at room temperature. The strips should be soft enough to gum but firm enough for baby to grip one end while eating the other.

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