Baby Omelette Strips

Ingredients

• 1 large Egg
• 0.5 teaspoon Unsalted Butter

Instructions

1. Crack the egg into a small bowl and whisk well with a fork until uniform.
2. Melt butter in a small non-stick skillet over medium-low heat, swirling to coat the bottom evenly.
3. Pour the egg into the pan and tilt so it coats the entire bottom in a thin, even layer.
4. Let cook undisturbed until the edges are set and the bottom is lightly golden, about 2-3 minutes.
5. Use a silicone spatula to carefully fold the omelette in half, then fold again to create a strip or triangle shape.
6. Slide onto a cutting board and let cool slightly.
7. Cut into wide strips — about 2 adult fingers wide — for baby to grasp one end and chew the other.
8. Safety tip: Always ensure the egg is fully cooked through with no runny parts for babies.

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