When can babies eat Red Bell Pepper?

Safe from: 6 months
Common allergen: No
Choking risk: moderate
Red Bell Pepper

Red bell peppers are one of the richest vegetable sources of Vitamin C, containing significantly more than oranges. They are vital for a strong immune system and for helping the baby's body absorb iron. Their natural sweetness makes them very appealing to infants, especially when roasted to a soft, silky texture.

Age guide

StageMin ageServingTexture
6m+6mServe as a smooth puree (roasted and peeled). For BLW, offer a wide, thick strip of roasted red pepper with the skin removed. Roasting makes the pepper sweet and soft enough to be gummed. Ensure all seeds and the tough inner white ribs are removed.Silky puree or very soft roasted strips (skinless).
9m+9mOffer finely diced, cooked red pepper. At this stage, you can leave the skin on if the pepper is cooked until very tender (stewed or sautéed). Red peppers are great for mixing into omelets, grains, or as a topping for soft finger foods.Soft, finely diced cooked pieces.
12m+12mToddlers can explore raw red pepper if it is cut into very thin, matchstick-sized strips. The crunch is great for sensory development. Continue to serve roasted or sautéed pepper in main dishes for ease of digestion.Soft chunks or thin, crunchy raw strips.

Pairs well with

Frequently asked

Recipes with Red Bell Pepper

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