When can babies eat Prawns / Shrimp?

Safe from: 6 months
Common allergen: Yes
Choking risk: high
Prawns / Shrimp

Prawns are a nutrient-dense shellfish providing high-quality protein, Vitamin B12, and essential minerals like Iodine and Selenium. They contain Astaxanthin, an antioxidant vital for eye health. While highly nutritious, prawns are a common allergen and have a firm, rubbery texture that requires careful preparation to be safe for infants.

Age guide

StageMin ageServingTexture
6m+6mServe only as a smooth, thoroughly blended puree. Prawns are too rubbery for 6-month-olds to chew safely. Steam or poach the prawns until pink and opaque, remove the shells and veins, and blend with breast milk or a moist vegetable like zucchini. Introduce in a very small amount to monitor for allergic reactions.Completely smooth, silky puree.
9m+9mOffer finely minced or chopped prawns mixed into a moist dish. Do not serve whole prawns. Chop the cooked prawn into pieces smaller than a grain of rice and mix into a risotto, mashed avocado, or a thick sauce. This prevents the rubbery pieces from being a choking hazard while allowing the baby to practice their pincer grasp safely.Finely minced, tiny soft bits.
12m+12mToddlers can handle bite-sized pieces of prawn. Cut the prawn lengthwise (butterfly) and then into small pieces to break the round, rubbery shape. Ensure they are well-cooked but still moist. This is a great time to introduce mild garlic or lemon flavors with the prawns.Small, tender bite-sized pieces.

Pairs well with

Frequently asked

Recipes with Prawns / Shrimp

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