When can babies eat Mozzarella?

Safe from: 6 months
Common allergen: Yes
Choking risk: high
Mozzarella

Mozzarella is a mild, fresh cheese that is excellent for babies due to its naturally low sodium content. It is rich in calcium, protein, and phosphorus, supporting strong bone and tooth development. It also contains Lactobacillus, a probiotic that supports a healthy gut. Because of its elastic and rubbery texture, it requires specific preparation to be safe for infants.

Age guide

StageMin ageServingTexture
6m+6mServe only finely grated or melted into a thin sauce. You can melt a small amount of mozzarella into a warm tomato or vegetable puree. Avoid serving fresh 'blobs' or balls of mozzarella at this stage, as the rubbery texture is too difficult for a 6-month-old to chew and can block the airway.Finely grated or fully melted and mixed.
9m+9mOffer as very small, shredded pieces or melted on toast 'fingers.' If using fresh mozzarella (in water), tear it into tiny, pea-sized wisps. For low-moisture mozzarella, grate it coarsely. Grated mozzarella is a perfect 'pincer grasp' food, but never serve it in large chunks or thick sticks.Small, soft wisps or shreds.
12m+12mToddlers can enjoy small bite-sized pieces of mozzarella. You can make mini-pizzas or mix mozzarella into scrambled eggs. Ensure the cheese is not 'stringy' or too hot, as melted mozzarella can be very stretchy and difficult to clear from the throat if a large bite is taken.Soft, chewy bite-sized bits.

Pairs well with

Frequently asked

Recipes with Mozzarella

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