When can babies eat Leek?
Safe from: 6 months
Common allergen: No
Choking risk: moderate

Leeks are a mild, sweet relative of the onion. They are packed with Vitamin K, Vitamin A, and manganese. Most importantly, leeks are rich in inulin, a prebiotic fiber that supports a healthy gut microbiome. Because they can be fibrous, they must be cleaned thoroughly and cooked until completely soft.
Age guide
| Stage | Min age | Serving | Texture |
|---|---|---|---|
| 6m+ | 6m | Serve as a smooth puree. Use only the white and light green parts (discard the tough dark green tops). Steam until very soft and blend with potato or cauliflower to create a creamy texture. For BLW, you can offer a large, halved leek stalk steamed until buttery soft, but monitor closely as it can be stringy. | Silky puree (best when mixed) or buttery soft stalks. |
| 9m+ | 9m | Offer finely chopped, melted leeks. Sauté them in a little olive oil or butter until they are translucent and 'melt-in-the-mouth' soft. Mix into omelets, risottos, or mashed vegetables. Ensure no long, stringy pieces remain. | Minced, sautéed 'melted' texture. |
| 12m+ | 12m | Toddlers can enjoy leeks in savory tarts, quiches, or soups like potato-leek soup. You can also offer larger pieces of braised leek. It is a wonderful way to add depth of flavor to meals without using harsh onions. | Soft-cooked chunks or incorporated in dishes. |
Pairs well with
Frequently asked
Recipes with Leek
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