When can babies eat Cod?

Safe from: 6 months
Common allergen: Yes
Choking risk: low
Cod

Cod is a mild-flavored white fish that is an excellent source of lean protein and essential minerals. It is particularly high in Iodine, which is crucial for thyroid health and brain development. Because it is low in fat and has very soft fibers, it is one of the easiest proteins for a baby's developing digestive system to break down.

Age guide

StageMin ageServingTexture
6m+6mServe as a smooth, milky puree. Steam the cod until it flakes apart easily. Blend it with a little breast milk or a root vegetable puree like potato or parsnip. The mild flavor of cod blends perfectly with vegetables, making it a great way to introduce fish without an overwhelming 'fishy' taste.Light, silky puree.
9m+9mOffer soft, moist flakes. Cod flakes into very small, manageable pieces naturally. You can gently poach it in milk (or water) to keep it from drying out. Mix the flakes into a vegetable risotto or offer them as finger food. Ensure the flakes are moist so they don't stick to the baby's throat.Delicate, moist flakes.
12m+12mToddlers can enjoy pan-seared or baked cod 'nuggets' (homemade with a light breading). At this stage, you can introduce more herbs like parsley or lemon. Cod is also great in fish stews or chowders. Always check for bones, especially in the thicker 'loin' part of the fillet.Flaky, tender bite-sized chunks.

Pairs well with

Frequently asked

Recipes with Cod

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