When can babies eat Apricot?

Safe from: 6 months
Common allergen: No
Choking risk: moderate
Apricot

Apricots are small, nutrient-dense stone fruits that are gold mines for Vitamin A. They are gentler on the stomach than some other stone fruits and provide a wonderful combination of fiber and antioxidants to support your baby's developing vision and immune system.

Age guide

StageMin ageServingTexture
6m+6mServe as a smooth puree. Since apricots can have a fuzzy skin that may irritate a beginner's throat, it is best to steam or poach them and remove the skin before blending. For BLW, only offer very soft, peeled, and pitted halves.Smooth puree or fork-tender halves.
9m+9mOffer small, soft bite-sized pieces of ripe apricot. At this stage, you can leave the skin on if the fruit is very soft. Apricots are excellent when diced and stirred into full-fat Greek yogurt.Small soft chunks.
12m+12mServe as slices or quarters. You can also introduce chopped dried apricots (sulfur-free) that have been soaked in water to soften them, which provides a boost of iron.Fresh slices or softened dried pieces.

Pairs well with

Frequently asked

Recipes with Apricot

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